Baccalà alla vicentina

Traditional dish from Vicenza, Italy
Baccalà alla vicentina

Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. Baccalà alla vicentina is considered to be one of the signature dishes of Vicenza.[1]

See also

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References

  1. ^ "Baccalà alla Vicentina". Taste Atlas.

External links

Wikimedia Commons has media related to Baccalà alla vicentina.
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  • Recipe of the classical Baccalà alla Vicentina


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