Bolo do caco

Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,^[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.

See also

• List of breads
• List of Portuguese dishes
• Food portal

External links

• BBC Recipe Archived 2013-10-14 at the Wayback Machine

References