Champart

Champart (1⁄6 and 1⁄12, and typically 1⁄8 of the cereal crop.

Regional names for champart included arrage, gerbage, parcière, tasque, and terrage.

Beginning in the early modern period, champart was converted into a cash rent, first in the Île-de-France region.

References

• Fossier, Robert, "Cens" in Gauvard, C., de Libera, A. & Zink, M. (eds), Dictionnaire du Moyen Âge. Paris: PUF/Quadrige, 2nd edn, 2004. ISBN 2-13-054339-1