Chancaca
Sweet sauce traditional to southern Andean cuisine
 Sopaipillas with and without chancaca sauce | |
| Type | Dessert topping |
|---|---|
| Place of origin | Bolivia, Chile, and Peru |
| Main ingredients | Sugar, honey; usually zest of orange |
Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon, and is consumed on sopaipillas or picarones.
Chancaca is also a synonym for panela, the unrefined sugar used to make chancaca syrup.[1]
In Colombia, chancacas are a traditional coconut candy.
See also
References
- ^ "Chancaca". Retrieved 27 March 2013.
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Dessert sauces
- Banana sauce
- Blueberry sauce
- Brandy butter
- Caramel sauce
- Chancaca
- Chocolate syrup
- Coulis
- Crème anglaise
- Custard
- Fruit curd
- Hard sauce
- Magic Shell / Ice Magic
- Rumtopf
- Slatko
- Wet walnuts
- Whipped topping
Category: Dessert sauces
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