David A. Bender

Professor David A. Bender is an author and academic teaching nutrition and biochemistry.^[1] He is Professor of Nutritional Biochemistry at University College London, University College London; and Sub-Dean (Teaching) for the Royal Free and University College Medical School.^[2]

He is Executive Editor of the Journal of the Science of Food and Agriculture and author of the Oxford University Press publications A Dictionary of Food and Nutrition and Nutrition: A Very Short Introduction.^[1][3]

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