Rosa Camuna
Italian cheese
| Rosa Camuna | |
|---|---|
 | |
| Country of origin | Italy |
| Region | Val Camonica (Lombardy) |
| Source of milk | Cow |
| Texture | semi-hard paste |
| Weight | 1.3 to 2 kg |
| Aging time | 30 to 45 days |
| Certification | PAT |
 Related media on Commons | |
Rosa Camuna (Lombard: Roeusa Camuna) is an Italian mild semi-hard paste cheese made with partially skimmed cow's milk. Its shape and name come from the Camunian rose of Val Camonica where the cheese is produced. It has an ivory white color inside with uniformly spaced tiny eyes, and a soft bloomy rind. It has a mild taste and melts very well.[1]
References
Wikimedia Commons has media related to Rosa Camuna (cheese).
- ^ Rosa Camuna at www
.formaggio (in Italian).it
- v
- t
- e
Lombard cuisine
- Agnolini
- Casoncelli
- Pavese agnolotti
- Pizzoccheri
- Polenta
- Risotto
- Strozzapreti
- Tortelli
- Tortelli cremaschi
- Tortello amaro di Castel Goffredo
- Bel Paese
- Bitto
- Formai de Mut dell'Alta Valle Brembana
- Grana Padano
- Gorgonzola
- Mascarpone
- Quartirolo Lombardo
- Raspadüra
- Robiola
- Rosa Camuna
- Salva
- Silter
- Stracchino
- Taleggio
- Valtellina Casera
- Amaretto
- Barbajada
- Braulio
- Fernet-Branca
- Pirlo
- Ramazzotti
- Vespetrò
- Ca' del Bosco
- Franciacorta DOCG
- Lombardia
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
