Russula redolens

Species of fungus

Russula redolens
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula
Species:
R. redolens
Binomial name
Russula redolens
Burl.

Russula redolens, commonly known as the parsley-scented russula, is a basidiomycete mushroom of the genus Russula native to North America. Its flesh smells of parsley.[1][2]

See also

  • List of Russula species

References

  1. ^ Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington: University Press of Kentucky. p. 231. ISBN 978-0-8131-9039-6.
  2. ^ Miller HR, Miller OK. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford: Falcon Guide. p. 79. ISBN 978-0-7627-3109-1.

External links

  • Media related to Russula redolens at Wikimedia Commons
  • Data related to Russula redolens at Wikispecies
  • Russula redolens in Index Fungorum
Taxon identifiers
Russula redolens
  • Wikidata: Q18483027
  • CoL: 4TSK4
  • Fungorum: 208129
  • GBIF: 3360372
  • iNaturalist: 630243
  • MycoBank: 208129
  • NatureServe: 2.1073539
  • NCBI: 1768911
  • NZOR: 1df6a9ac-369b-4bc6-aa45-bc76e110e499
  • Open Tree of Life: 3805856