Three Sisters tomato
Variety of tomato
| Three Sisters | |
|---|---|
| Tomato (Solanum lycopersicum) | |
| Maturity | 75 days |
| Type | Heirloom |
| Vine | Indeterminate |
| Plant height | 9 feet |
| Fruit weight | 6 oz |
| Leaf | Potato leaf |
| Resist. | V, F |
| Color | Red (pink) |
| Shape | Plum, globe |
The Three Sisters is a variety of tomato,[1] so named because the plant grows vegetables in three different shapes, each given plant producing only one of the three:[2]
- a large single-pleated size (most common)
- a more cylindrical shape, like a Roma tomato
- a pleated, flattened globe type
References
See also
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Tomatoes
- Beefsteak
- Cherry
- Grape
- Pear
- Plum
- Adoration
- Ailsa Craig
- Alicante
- Amish Paste
- Arkansas Traveller
- Aunt Ruby's German Green
- Azoychka
- Better Boy
- Big Rainbow
- Blaby Special
- Black Krim
- Brandywine
- Campari
- Celebrity
- Cherokee purple
- Early Girl
- Fourth of July
- Garden Peach
- Green Zebra
- Hanover
- Hillbilly
- Indigo Rose
- Jersey Boy
- Jubilee
- Kumato
- Lillian's Yellow
- Marglobe
- Matt's Wild Cherry
- Mortgage Lifter
- Mr. Stripey
- Paul Robeson
- Pomodorino del Piennolo del Vesuvio
- Pomodorino di Manduria
- Pomodoro di Pachino
- Raf
- Roma
- Rutgers
- San Marzano
- Santorini
- Siberian
- Super Sweet 100
- Three Sisters
- Tigerella
- Tomaccio
- Tomberry
- List of tomato cultivars
- List of tomato dishes
- Bruschetta
- Canned tomato
- Caprese salad
- Fattoush
- Fried green tomatoes
- Galayet bandora
- Pa amb tomàquet
- Panzanella
- Pasta al pomodoro
- Pizza Margherita
- Stir-fried tomato and scrambled eggs
- Stuffed tomatoes
- Sun-dried tomato
- Stewed tomatoes
- Strapatsada
- Tomato bredie
- Tomato pie
- Tomato soup
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